Lisansüstü Eğitim Enstitüsü tarafından düzenlenen Lisansüstü Buluşmaları bu hafta ‘’Güvenli Gıda Kavramı ve Yapılması Gerekenler’’ konul...
The applications for postgraduate programs within the Graduate School for the 2025-2026 Academic Year Fall Semester will be performed between 11 September 2025-26 September 2025.
1. Who Can Apply?
The conditions for applications to postgraduate programs are determined as follows:
| MASTER'S WITH THESIS | |||||||||
| Program Name | Quota | Horizontal Transfer | Exam Date and Time | ||||||
| Inland | International | ||||||||
| Gastronomy and Culinary Arts (Turkish) | 10 | 3 | 2 | ||||||
| General Condition: ALES: To have at least 55 points from any of the Equal Weight (EA), Numerical (SAY), and Verbal (SÖZ) scores. ALES requirements are not required for international students. Foreign language: There is no condition. |
Specific Condition: Applicants must be graduates of a university program in Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management, or Food and Beverage Management. In addition, graduates of Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology will be required to complete a “Scientific Preparation Program”, the content and duration of which will be determined by the Department. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | ||||||
| Inland | International | ||||||||
| Gastronomy and Culinary Arts (English) | 10 | 3 | 2 | ||||||
| General Condition: ALES: To have a minimum score of 55 from any of the Equal Weight (EA), Numerical (SAY), or Verbal (SÖZ) scores. ALES requirements are not required for international students. Foreign Language: To have obtained a score equivalent to at least 60 from a central foreign language exam accepted by the Council of Higher Education (YÖK), or from an international foreign language exam recognized as equivalent to these exams. |
Specific Condition: Applicants must be graduates of a university program in Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management, or Food and Beverage Management. In addition, graduates of Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology will be required to complete a “Scientific Preparation Program”, the content and duration of which will be determined by the Department. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | ||||||
| Inland | International | ||||||||
| Architecture (Turkish) | 8 | 4 | 3 | ||||||
| General Condition: ALES: To have a minimum score of 55 from any of the Equal Weight (EA), Numerical (SAY), or Verbal (SÖZ) scores. ALES requirements are not required for international students. Foreign language: There is no condition. |
Specific Condition: Applicants to the Master’s Program in Architecture may be graduates of a four-year undergraduate program in Architecture, Interior Architecture/Interior Architecture and Environmental Design, Civil Engineering, Urban and Regional Planning, Landscape Architecture, Industrial Product Design/Industrial Design, Art History, Conservation and Restoration of Movable Cultural Assets, or Archaeology. For students who have not graduated from one of the specified four-year undergraduate programs, a “Preparatory Program”-the content and duration of which will be determined by the Department-may be required. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | ||||||
| Inland | International | ||||||||
| Architecture (English) | 8 | 4 | 3 | ||||||
| General Condition: ALES: To have a minimum score of 55 from any of the Equal Weight (EA), Numerical (SAY), or Verbal (SÖZ) scores. ALES requirement is not required for international students. Foreign language: To have obtained a score equivalent to at least 60 from a central foreign language exam accepted by the Council of Higher Education (YÖK), or from an international foreign language exam recognized as equivalent to these exams. |
Specific Condition: Applicants to the Master’s Program in Architecture may be graduates of a four-year undergraduate program in Architecture, Interior Architecture/Interior Architecture and Environmental Design, Civil Engineering, Urban and Regional Planning, Landscape Architecture, Industrial Product Design/Industrial Design, Art History, Conservation and Restoration of Movable Cultural Assets, or Archaeology. For students who have not graduated from one of the specified four-year undergraduate programs, a “Preparatory Program”-the content and duration of which will be determined by the Department-may be required. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | ||||||
| Inland | International | ||||||||
| Business Administration (Turkish) | 10 | 5 | - | ||||||
| General Condition: ALES: To have a minimum score of 55 from any of the Equal Weight (EA), Numerical (SAY), or Verbal (SÖZ) scores. ALES requirements are not required for international students. Foreign language: There is no condition. |
Special Condition: Applicants to the Master’s Program in Business Administration must hold a bachelor’s degree from a four-year undergraduate program in Business Administration, Economics, or Social, Human and Administrative Sciences. For students who have not graduated from one of the specified four-year undergraduate programs, a “Preparatory Program”-the content and duration of which will be determined by the Department-may be required. |
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| NON-THESIS MASTER'S DEGREE | ||||||||||
| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Gastronomy and Culinary Arts (Turkish) | 20 | 10 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition. |
Specific Condition: To have graduated from one of the following departments of a university: Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management or Food and Beverage Management, Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Gastronomy and Culinary Arts (English) | 20 |
10 | - | |||||||
| General Condition: ALES: No condition. Foreign Language Proficiency: To have obtained a score equivalent to at least 60 from a central foreign language exam accepted by the Council of Higher Education (YÖK), or from an international foreign language exam recognized as equivalent to these exams. |
Specific Condition: To have graduated from one of the following departments of a university: Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management or Food and Beverage Management, Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Social Media and Digital Communication (Turkish) | 15 | 15 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition |
Specific Condition: Graduating from any 4-year undergraduate program of Universities. |
|||||||||
| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Architecture (Turkish) | 20 | 10 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition |
Specific Condition: Applicants to the Master’s Program in Architecture may be graduates of a four-year undergraduate program in Architecture, Interior Architecture/Interior Architecture and Environmental Design, Civil Engineering, Urban and Regional Planning, Landscape Architecture, Industrial Product Design/Industrial Design, Art History, Conservation and Restoration of Movable Cultural Assets, or Archaeology. |
|||||||||
| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Business Administration (Turkish) | 20 | 10 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition |
Specific Condition: Graduating from any 4-year undergraduate program of Universities. |
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