Lisansüstü Eğitim Enstitüsü tarafından düzenlenen Lisansüstü Buluşmaları bu hafta ‘’Güvenli Gıda Kavramı ve Yapılması Gerekenler’’ konul...
The applications for postgraduate programs within the Graduate School for the 2025-2026 Academic Year Fall Semester will be performed between 16 July 2025-01 September 2025.
1. Who Can Apply?
The conditions for applications to postgraduate programs are determined as follows:
| NON-THESIS MASTER'S DEGREE | ||||||||||
| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Gastronomy and Culinary Arts (Turkish) | 20 | 10 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition. |
Specific Condition: To have graduated from one of the following departments of a university: Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management or Food and Beverage Management, Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Gastronomy and Culinary Arts (English) | 20 |
10 | - | |||||||
| General Condition: ALES: No condition. Foreign Language Proficiency: To have obtained a score equivalent to at least 60 from a central foreign language exam accepted by the Council of Higher Education (YÖK), or from an international foreign language exam recognized as equivalent to these exams. |
Specific Condition: To have graduated from one of the following departments of a university: Gastronomy and Culinary Arts, Nutrition and Dietetics, Nutritional Sciences, Food Engineering, Tourism Management or Food and Beverage Management, Agricultural Engineering, Chemistry, Chemical Engineering, Biology, Biological Engineering, Pharmacy, Veterinary Medicine, Fisheries, Fisheries Engineering, Tourism Guidance, Hospitality Management, Hotel Management and Tourism Education, Industrial Design, or Anthropology. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |||||||
| Inland | International | |||||||||
| Social Media and Digital Communication (Turkish) | 15 | 15 | - | |||||||
General Condition: ALES: No condition. Foreign Language Proficiency: No condition |
Specific Condition: Graduating from any 4-year undergraduate program of Universities. |
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| Program Name | Quota | Horizontal Transfer | Exam Date and Time | |
| Inland | International | |||
| Architecture (Turkish) | 20 | 10 | - | |
General Condition: ALES: No condition. Foreign Language Proficiency: No condition |
Specific Condition: Applicants to the Master’s Program in Architecture may be graduates of a four-year undergraduate program in Architecture, Interior Architecture/Interior Architecture and Environmental Design, Civil Engineering, Urban and Regional Planning, Landscape Architecture, Industrial Product Design/Industrial Design, Art History, Conservation and Restoration of Movable Cultural Assets, or Archaeology. |
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